Nutritional Yeast Dietary Supplement

Nutritional yeast is a superb source of protein, soluble fiber, vitamins and minerals.

Nutritional yeast is a superb source of protein, soluble fiber, vitamins and minerals. Lesaffre Yeast Corporation derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on mixtures of cane and beet molasses. Following the fermentation process is finished the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. The special growth medium and different drying process would be the secrets to the exceptional performance and flavor of nutritional yeast.

Nutritional yeast is grown especially for its nutritive value. Along with protein, soluble fiber, vitamins and minerals, it has additional functional and beneficial components for example beta-1,3 glucan, trehalose, mannan and glutathione. Research has show that these elements have potential health advantages such as, improved immune response, decrease in cholesterol, and anti-cancer properties. Nutritional yeast isn’t made from by-products of breweries, distilleries or paper mills. Nutritional yeast isn’t a genetically modified organism (GMO). Nutritional yeast contains no added sugars or preservatives. Best when kept in a cool, dry place.

Exactly what is a Yeast?

Nutritional Yeast Dietary Supplement

Nutritional Yeast Dietary Supplement

Yeasts are microorganisms and area of the fungi family. Most yeasts are unicellular and asexual, and reproduce by mitosis (cell division). Yeasts don’t require sunlight to develop but instead mainly use sugars to breed. In labs, yeasts in many cases are grown on potato dextrose, agar or grain extracts like malt. Yeasts are available naturally around the skins of fruits like grapes, berries, apples and peaches, and they’ve been utilized in food and drink production and fermentation for thousands of years.


Primary-grown nutritional yeast is grown on mixtures of beet and sugar cane molasses. After it’s grown and the fermentation process is done, the yeast is harvested, washed, pasteurized, and dried in a high temperature. Consequently, this yeast is certain to be free from the Candidiasis strain of yeast. It contains no gluten.
This yeast is extremely easy to digest. Its delicious nutty-roasted taste leads to many cuisines. Two teaspoons (10 mL) of yeast flakes provide one microgram of vitamin B12, the recommended daily intake for many adults. I sprinkle it on my small cereal, spaghetti, popcorn, and mix it into smoothies. Saved in a cool dry place, it may last for annually.

B-Complex Vitamins

The B-complex vitamins are crucial to the wellness of body, mind, and spirit. Thiamin (B1) deficiency can result in hand and foot numbness in addition to damage to the nervous system. Vegetarians, diabetics, and women taking oral contraceptives are highly prone to Riboflavin (B2) deficiency. Niacin (B3). Pyridoxine (B6) is required for the manufacture of antibodies and red blood cells, and promotes an ordinary functioning nervous and musculoskeletal system. Cyanocobalamin (B12) aids in preventing nerve damage and anemia, helps with cell and blood formation, proper digestion, fertility and growth. This vitamin can also be helpful while pregnant and lactation. Vegetarians and immune compromised folks are the most vulnerable to vitamin B12 deficiency.


Brewer’s yeast is really a by product from the brewing process. It’s grown on hops, grain, and malt and develops a bitter flavour. The bitterness is taken away through a process which could lower the nutritional excellence of the yeast. Bought from tablet or powdered form, it may be stirred into beverages or sprinkled into cereals.
Torula yeast is grown on waste sulphite liquid from wood pulp. Despite its selection of B vitamins, minerals, and proteins, some consumer groups have questioned the security of its growing methods.

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